Ocelot Chocolate creates organic, ethically sourced chocolate that not only delights the tastebuds but also supports environmental regeneration and fair trade practices. Committed to sustainability, they collaborate with Original Beans, a company dedicated to empowering farmers and protecting rainforests. Their products are 100% organic, and their packaging is fully recyclable or compostable, contributing to a net-carbon negative footprint. Through initiatives like the One4One Trees programme, Ocelot helps plant trees in the rainforest, supporting biodiversity and fighting climate change. Discover their delicious, responsibly crafted chocolate, made in Scotland with care for the planet and its people.
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Ocelot Sea Salt Dark Chocolate 70g
£6.99
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Indulge in the smooth and rich taste of Ocelot's Sea Salt Dark Chocolate. Made with organic beans from Virunga National Park, Eastern Congo, the fruity and smoky flavors are perfectly complemented by a salty-sweet kick of hand-harvested sea salt from Scotland. Delicious and ethically sourced.
We know things change. Rest easy, you have 28 days to return any items that you're not completely happy with from the day you receive your order. If you would prefer to exchange for a different size or colour, please email us first so we can check availability.
Find out more about delivery, returns & refunds here.
- 70g bar
- Ingredients: organic cocoa mass, organic raw unrefined cane sugar, organic cocoa butter, sea salt (1%)
- Suitable for vegans
- Made in Scotland